Restaurant Job. (page 1)

Chef Egyptian and pastries Experience very good with the grace of God

Training staff dealing with suppliers Preparing the restaurant, supplying equipment Making the menu, marketing and management

Researcher for work and waiter cashier teacher shish

Chef burger and pasta Italian experience in the work of all types of sauce and appetizer work menu complete I have a Kuwaiti driving license I am looking for work to contact

cook هندي ابحث عن عمل داخل كويت

Ahmed, 31 years old, Egyptian, Shawarma and grill chef. Experience 10 years in the field of restaurants, I worked in Turkish and Syrian restaurants, Shawarma teacher (cutting - marinating - doubt), teacher of a simple meal and projects, and I have extensive experience in the field of parties, catering and food trucks. I am good at working under pressure, and adhering to the standards of cleanliness, quality and speed of execution of requests, with the ability to organize the kitchen and supervise small work teams. Committed, disciplined, good-looking, and able to work within a team or independently, and ready to work immediately. I enjoy a sense of responsibility and accuracy in following up on all the details of the work, and I always strive to provide the best level of service and food. Interested in developing my professional skills and learning everything new in the field of shawarma, grills and fast food to ensure customer satisfaction and the continuity of the restaurant's success.

Ahmed, 31 years old, Egyptian, Shawarma and grill chef. Experience 10 years in the field of restaurants, I worked in Turkish and Syrian restaurants, Shawarma teacher (cutting - marinating - doubt), teacher of a simple meals and projects, and I have extensive experience in the field of parties, catering and food trucks. I am good at working under pressure, and adhering to the standards of cleanliness, quality and speed of execution of requests, with the ability to organize the kitchen and supervise small work teams. Committed, disciplined, good-looking, and able to work within a team or independently, and ready to work immediately. I enjoy a sense of responsibility and accuracy in following up on all the details of the work, and I always strive to provide the best level of service and food. Interested in developing my professional skills and learning everything new in the field of shawarma, grills and fast food to ensure customer satisfaction and the continuity of the restaurant's success.

Chef burger and pasta Italian experience in the work of all types of sauce and appetizer work menu complete I have a Kuwaiti driving license search for work to contact

Chef, general and administrative, experience more than 19 years inside hotels and restaurants in Kuwait, the hotel and resort of the Palm Club, the Loria Hotel, the Grand Majestic Hotel, the Kuwaiti restaurant, Cousin Chef International Management of all aspects of operations, employees, and budget, development of menus and food quality and service, supervision of staff training, maintenance of health and safety standards, dealing with suppliers and management, reducing waste and maintaining the cost.

Speak Arabic language

Speak Arabic language

Burger pasta breakfast morning