Restaurant Job. (page 1)

Wanted teacher pies with experience not less than 3 years in preparing all types of pies and Al-Mshlt and pizza. Requires practical experience in: - Individual and preparing dough professionally - Preparing different fillings - Follow-up of product quality and taste - Commitment to cleanliness and arranging the workplace - Assistance in all daily tasks inside the restaurant - Ability to work under pressure and at peak times Required specifications: - Fluent and good handling - Ambitious and serious in work - Quick to learn and implement - Committed to appointments - Bears the responsibility of work Working hours: from 10 to 11 hours daily It is preferable to have previous experience in restaurants pies and Al-Mshlt.

Chef general I have experience in restaurants and central kitchens and for management and training of employees

General chef I have experience in restaurants and central kitchens and for management and training of employees

Teacher juice and coffee and sweet pancake and crepe and waffle order work

Chef shawarma Syrian residence transferable ready for work I have experience in grills and appetizers and work menu to contact 979/66/950

I worked in the field of tourism for two years, in the field of restaurants for a year and in the field of sales for two years I am looking for work, my age is 26

أبحث عن فرصة جديدة كرئيس طهاة، بخبرة واسعة جدًا، وإدارة جميع أقسام المطبخ، وتدريب الموظفين، ومراقبة العمليات اليومية، وإعداد أفضل قائمة طعام، والعمل تحت الضغط، واتباع العمل الجماعي. يرجى التواصل عبر واتساب فقط Looking for new opportunity as a Head Chef, with very huge experience, and managing all kitchen, staff training monitoring day to day operations, best menu creat, working under pressure and following team work. Please contact only WhatsApp

Mohammed Ali Al-Harajli Phone number: Job objective I am looking for a job opportunity in the field of restaurants (restaurant manager or assistant manager), with experience of more than 35 years in the management and operation of restaurants. Work experience - 35 years of experience in the field of restaurants - Managing the work team and supervising employees - Organizing work within the restaurant and improving performance - Dealing with customers and solving problems - Follow up on quality and hygiene Skills - High experience in customer service - Managing the work team - Bearing work pressure - Solving problems quickly - Organizing and operating restaurants

I want a training opportunity in a restaurant so I can complete my master's degree in cooking

Chef general I have experience in restaurants and central kitchens and for management and training of employees

Chef Italy and America International

General chef I have experience in restaurants and central kitchens and for the management and training of employees I have. Experience in sandwiches and sauces and the creation of different sauces and food Jordanian Palestinian original